Tomato preserves and salsas
The sunny regions of southern Italy produce some of the best selections of tomatoes in the Mediterranean area. Capricci features different types of tomato products to prepare pasta, bruschetta, pizza and many other tasty recipes. They come as "pelati” (peeled), "cubettati” (cut in cubes), or fillets. They are preserved in simple water and salt. Capricci also has outstaning "passatas” (minced) and the rarest lightly-acid "jellow tomato” salsa which is exclusively packed for Capricci in a champagne-like bottle, also in 3lt large format. Regions of origin are Apulia and Campania.